Sweet and spicy hot peppers served with crostini, room temperature.
5 Shrimp seasoned and fried, tossed in a buffalo sauce. Served with celery sticks.
Hand battered & fried to a golden brown. Tossed in your choice of buffalo, ranch, bbq, asian soy, or spicy brown sugar sauce.
Fried to a golden brown on a bed of wakame and served with a sweet thai chili sauce.
Ginger seasoned calamari flash fried. Served with banana peppers & a thai chili sauce.
Hand battered and breaded, fried to a golden crisp, and served with marinara.
Housemade and baked to perfection. Served with beer cheese and mustardo.
Hand battered, fried, and served with ranch.
Soppressata, capicola, smoked salami and prosciutto along with aged cheddar, Munster, and Havarti, grilled asparagus, craisens, candied walnuts and heirloom tomatoes. All served with toasted crostini, basil pesto, berry emulsion sauce, ancho honey, and raspberry brie dip.
Add to any salad: Chicken $6 Grilled or Blackened Shrimp $7 Steak $10 Dressings: Buttermilk Ranch, Blue Cheese, Champagne Balsamic, & Poppy Seed
Romaine lettuce, shaved parmesan, garlic herb croutons, tossed in a creamy caesar dressing.
Artisan lettuce, carrots, cucumber, tomato, and onions.
Crisp green apple, goat cheese, candied walnuts, & cranberries with a poppy seed dressing.
Fresh mozzarella, shredded provolone, grilled marinated chicken, tomato bruschetta, shaved parmesan, basil, accented with a balsamic fig reduction on naan flatbread.
Ground beef, mozzarella & provolone cheese blend, lettuce, tomato, onion, pickle, & whole grain mustardo aioli.
Fresh mozzarella, shaved parmesan, and shaved provolone with local vine ripened tomatoes, extra virgin olive oil, black pepper, and basil.
Locally sourced Angus steak burger from Bonner Farms, aged cheddar, thick-cut peppered bacon, bourbon glaze, lettuce, tomato, and onion. Served on a brioche bun with shoestring fries.
Thinly shaved roasted prime rib, cooked in an Au Jus with caramelized onions, melted aged Swiss cheese on a toasted French hoagie roll with Au Jus to finish. Served with curly fries.
Served with lettuce, tomato, onion, & shoestring fries.
Blood Orange beer battered Cod with creamy tart Asian slaw. Served with shoestring fries and house-made tartar.
Marinated chicken, char-grilled, topped with sliced local tomato, fresh mozzarella, pesto, and a burgundy balsamic reduction. Served over roasted red pepper risotto.
House tri-blend meatloaf topped with a demi glace. Served over smashed potatoes & seasonal vegetable.
8oz tenderloin topped with an apple glace. Served over roasted pear and butternut squash.
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Topped with a miso glaze & wakame. Served over black forbidden rice & seasonal vegetable.
Sea bass filet stuffed with crab & topped with a lemon dill cream sauce. Served over herb roasted potatoes & seasonal vegetable.
Locally sourced Angus Brisket from Bonner Farms. Braised for 6 hours, topped with a housemade demi glace, & served with smashed potatoes & seasonal vegetable.
8oz hand cut, locally sourced Angus filet from Bonner Farms. Served with marbled fingerling potatoes and asparagus.
6oz hand cut, locally sourced Angus sirloin from Bonner Farms, char-grilled and served with herb roasted potatoes, broccolini and compound butter.
16oz hand cut, locally sourced Angus prime rib from Bonner Farms. Grilled to your liking and served over cheddar herb mashed potatoes and sauteed broccolini.
Shrimp Skewer $7 Mushrooms $4 Sautéed Onions $4 Fire Blue Sauce $5
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