Sweet and spicy hot peppers served with crostini, room temperature.
Served on a toasted crostini and topped with parmesan cheese.
5 Shrimp seasoned and fried, tossed in a buffalo sauce. Served with celery sticks.
A mini wheel of brie cheese wrapped in a puff pastry, baked, and served with a berry compote.
Ginger seasoned calamari flash fried. Served with banana peppers and a key lime aioli.
Fried to a golden brown on a bed of wakame and served with a sweet thai chili sauce.
Cauliflower florets hand battered and fried, then tossed in a buffalo sauce and served with celery sticks and blue cheese.
Hand battered and breaded, fried to a golden crisp, and served with marinara.
Sesame seed and asian seasoned then flash seared and served with wasabi yogurt, asain garlic gel, sweet chili sauce, wakame, and ginger.
Housemade and baked to perfection. Served with beer cheese and cranberry mustardo.
Hand battered, fried, and served with ranch.
Jumbo lump, special crab, back fin with our house mixture. Served with a housemade remoulade.
Buttermilk marinated, seasoned flour, and flash fried. Served over and asian slaw with passion fruit pearls.
Soppressata, capicola, smoked salami and prosciutto along with aged cheddar, Munster, and Havarti, grilled asparagus, craisens, candied walnuts and heirloom tomatoes. All served with toasted crostini, basil pesto, berry emulsion sauce, ancho honey, and raspberry brie dip.
Add to any salad: Chicken $5 Grilled or Blackened Shrimp $6 Salmon $8 Steak $9 Dressings: Buttermilk Ranch, Blue Cheese, Champagne Balsamic, Raspberry Vinaigrette, & Italian
Romaine lettuce, shaved parmesan, garlic herb croutons, tossed in a creamy caesar dressing.
Artisan lettuce, carrots, cucumber, tomato, and onions.
Crisp artisan lettuce, blueberries, raspberries, strawberries, craisins, candied walnuts, and blue cheese crumbles with a champagne balsamic.
Fresh mozzarella, shredded provolone, grilled marinated chicken, tomato bruschetta, shaved parmesan, basil, accented with a balsamic fig reduction on naan flatbread.
Sliced seared filet, gorgonzola, shredded provolone, sweet onion marmalade, arugula, truffle oil, and a raspberry glaze drizzle on naan flatbread.
Fresh figs, brie spread, baby arugula, with a raspberry drizzle.
Fresh mozzarella, shaved parmesan, and shaved provolone with local vine ripened tomatoes, extra virgin olive oil, black pepper, and basil.
Locally sourced Angus steak burger from Bonner Farms, aged cheddar, thick-cut peppered bacon, bourbon glaze, lettuce, tomato, and onion. Served on a brioche bun with shoestring fries.
Thinly shaved roasted prime rib, cooked in an Au Jus with caramelized onions, melted aged Swiss cheese on a toasted French hoagie roll with Au Jus to finish. Served with curly fries.
Locally sourced Angus steak burger from Bonner Farms. Lettuce, tomato, onion, and shoestring fries.
Add: american, swiss, provolone, blue cheese, cheddar, mushrooms, or sauteed onions 1.00
Add: bacon 1.50
Served with lettuce, tomato, onion, and an ancho honey glaze.
Blood Orange beer battered Cod with creamy tart Asian slaw. Served with shoestring fries and house-made tartar.
Marinated chicken, char-grilled, topped with sliced local tomato, fresh mozzarella, pesto, and a burgundy balsamic reduction. Served over roasted red pepper risotto.
See specials page.
Served over a carrot and ginger puree with black forbidden rice and an asian garlic essence.
Served in a cucumber broth atop a crab succotash.
Grilled over a sweet potato vegetable medley with corn pudding and a smokey pepper gel.
8oz hand cut, locally sourced Angus filet from Bonner Farms. Served with marbled fingerling potatoes and asparagus.
6oz hand cut, locally sourced Angus sirloin from Bonner Farms, char-grilled and served with herb roasted potatoes, broccolini and compound butter.
16oz hand cut, locally sourced Angus prime rib from Bonner Farms. Grilled to your liking and served over cheddar herb mashed potatoes and sauteed broccolini.
Add a footnote if this applies to your business